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Early Morning (6:00 - 7:00 AM):
Start your day with a glass of warm water or lemon water.
Include soaked almonds or walnuts.
Breakfast (8:00 - 9:00 AM):
Options: Vegetable poha, idli with sambar, oatmeal with fruits, vegetable upma, or whole wheat bread with egg whites.
Include a cup of green tea or herbal tea without sugar.
Mid-Morning Snack (10:30 - 11:00 AM):
Options: A bowl of fresh fruits, buttermilk, or a handful of roasted chana (chickpeas).
Lunch (1:00 - 2:00 PM):
Options: A portion of brown rice, whole wheat roti, or quinoa with dal, a vegetable curry, and a salad.
Include a small portion of curd or raita (yogurt-based side dish).
Afternoon Snack (4:00 - 4:30 PM):
Options: Sprouts salad, cucumber or carrot sticks with hummus, or a cup of green tea with a multigrain biscuit.
Evening Snack (6:00 - 6:30 PM):
Options: Roasted foxnuts (makhana), a small bowl of mixed nuts, or a glass of vegetable juice.
Dinner (8:00 - 9:00 PM):
Options: Grilled chicken or fish, a portion of brown rice or whole wheat roti, a vegetable curry, and a salad.
Include a small portion of curd or raita.
Bedtime Snack (10:00 PM):
Options: A glass of skimmed milk or a cup of herbal tea without sugar.
General Tips:
Keep your body hydrated by drinking 8-10 water glasses per day.
Limit the intake of refined flour, sugary drinks, and processed foods.
Opt for healthier cooking methods like grilling, steaming, or baking instead of deep-frying.
Include a variety of colorful vegetables and fruits in your meals.
Control portion sizes and avoid overeating.
Engage in regular physical activity or exercise as per your fitness level.
Remember, it's important to personalize your diet plan based on your individual needs and preferences.
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